I love a good recipe. Bonus points if it is simple (like anything made in a crockpot). If you follow the blog you know that I post some...

Over here we are very, very ready for warmer days to finally arrive. We have yet to see more than a day or two of Spring weather. I am...

We hear all the time that there are cuts people just don't know how to prepare. Do you have a Sirloin Tip Roast sitting in your freezer...

Maybe you are an experienced baker, or maybe not so much. I am the latter. Full disclosure, it took several attempts and a few different...

What is traditional barbacoa? It is meat slowly cooked over a fire, or more traditionally, in a hole in the ground. It is known for its...

A little butter makes everything taste better. Mix in sweet or savory ingredients and you've got yourself a compound butter. They are...

It has been unbearably cold the last couple weeks in Wisconsin. Every task on the farm is even more challenging and time consuming in...

When I think of chuck roast I always think of pot roast. Meat, carrots, and potatoes... and lots of it. Though it's an easy, hearty meal,...

It's that time of year again; when hearty, warm meals are what we crave. Give me all the soup and breadsticks. Am I right?? Bone broth...

The Farm Stand is ready for business! Dan Erickson of Erickson Woodworks Co (aka 'Little Dan') with the help of Farmer Joe, built us a...